Reception events require attendants for a fee of $45 for each attendant (server ratio of 1 per 25 for passed hors d'oeuvres). Hors d'oeuvres is a minimum guest count of 50 persons. Carving Stations will have one chef for every 50 guests at $150 for 3 hours per chef. China service $2 per person. Bottled Water and Assorted Sodas are available for an additional charge if not already included.  

Option A Freshly Baked Cookies and Dessert Bars Cheese Straws Pineapple-Lemonade Punch, Tea or Coffee

Option B Snack Basket Assortment Crackers, Candy Bars, Trail Mix and Freshly Baked Cookies Sodas and Bottled Water

Option C A Variety of Petite Tea Sandwiches Cheese Straws Choice of Vegetable Tray with Ranch Dip or Fresh Fruit Tray Freshly Baked Dessert Bars Lemon-Pineapple Punch

Option D Fresh Cut Seasonal Fruit Cubed Artisan Cheese Tray with Crackers Chilled Spinach and Artichoke Dip with Tortilla Chips Cheese Straws Petit Fours and Mini Cheesecakes Lemon-Pineapple Punch

Option E Warm Vidalia Onion Dip and Crackers Fresh Fruit Tray Spinach Balls Choice of Meatballs or Chicken Nuggets Cheese Straws Petit Fours and Mini Cheesecakes Lemon-Pineapple Punch, Freshly Brewed Regular or Decaf Coffee

Option F Assorted Vegetable Crudite Tray with Ranch Dip International Cheese Board with Crackers Choice of one cold appetizer: Caprese Brochette or Shrimp or Calamata Bruchetta Choice of one hot appetizer: Thai Spring Rolls, Chicken Fingers or Mini Crab Cakes Choice of one pasta entree: Penne with Sausage and Peppers or Penne with Spinach and Marinara Choice of one carved station: Chef Carved Beef Strip Loin OR Carved Salmon Wellington Served with Rolls and Accompaniments Petit Fours and Mini Cheesecakes Lemon-Pineapple Punch and Freshly Brewed Regular or Decaf Coffee

Reception events require attendants for a fee of $45 for each attendant (server ratio of 1 per 25 for passed hors d'oeuvres). Hors d'oeuvres is a minimum guest count of 50 persons. Carving Stations will have one chef for every 50 guests at $150 for 3 hours per chef. China service $2 per person.

Chef Accompanied Stations

Italian Pasta Bar Choice of two: Fettuccini, Spaghetti, Penne, Rotini, Bow Tie Choice of two Sauces: Traditional Meat Sauce, Marinara Sauce, Creamy Alfredo, Pesto, or Vodka Cream Sauce Additional items: Grilled Chicken and Homemade Meatballs

Southern Style Shrimp and Grits Creamy Grits with a Spicy Shrimp Sauce

Asian Stir Fry Traditional Fried Rice with a choice of Chicken, Beef, Shrimp, or Pork

Carving Stations

  • Spicy Pork Loin with Apple-Raisin Marmalade
  • Herb Roasted Beef Tenderloin with Dijon Mustard and Horseradish Cream
  • Garlic Roasted Strip Loin with Bistro Sauce
  • Prime Rib Au Jus
  • Salmon Wellington with Lemon Cream Sauce
  • Black Oak Ham with Mustards
  • Maple Turkey Breast with Cranberry Sauce

Specialty Stations

Mashed Potato Bar Garlic Mashed and Whipped Sweet Potato Served with Chives, Bacon Bits, Sour Cream, Whipped Butter and Brown Sugar

Mac and Cheese Bar Our Creamy Mac and Cheese Served with Scallions, Diced Ham, Bacon Bits and Diced Tomatoes

Chilled Seafood Raw Bar Oyster, Crab Claws and Iced Shrimp served with Cocktail Sauce, Horseradish and Lemons

Chocolate Fountain A spectacular display of Dark, Milk, or White Chocolate Vanilla Wafers, Rice Crispie Treats, Strawberries, Pineapple, Marshmallows and Pretzel Rods

Candy Bar Our Candy Bar is custom to your needs and vision

Ice Cream Sundae Bar Vanilla and Chocolate Ice Cream served with Sprinkles, Whipped Cream, Cherries, Chocolate Sauce and Nuts

 

Reception events require attendants for a fee of $45 for each attendant (server ratio of 1 per 25 for passed hors d'oeuvres). Hors d'oeuvres is a minimum guest count of 50 persons. Carving Stations will have one chef for every 50 guests at $150 for 3 hours per chef. China service $2 per person.

Hot Items Mini Quiche Fried Shrimp with Cocktail Sauce Mini Egg Rolls Grilled Chicken Satay Skewers Fried Chicken Tenders Mini Lamb Chops Two-Bite Mini Loaded Baked Potatoes Bacon Wrapped Scallops with Red Pepper Coulis Mac and Cheese Bites Toasted Ravioli with Zesty Marinara Sauce Thai Spring Rolls Empanadas Warm Spinach and Artichoke Dip Warm Vidalia Onion Dip


Cold Items Anti Pasto Platter Mexican Seven Layer Dip Assorted Deli Pinwheels Chilled Spinach and Artichoke Dip with Crackers Chilled Shrimp Cocktail Party Mix Potato Chips with Ranch Dip Tortilla Chips and Salsa Gourmet Cheese Boards with Crackers Bruchetta Caprese Salad Bruchetta with Balsamic Reduction Seafood Dip

Chef Accompanied Stations

Italian Pasta Bar Choice of two: Fettuccini, Spaghetti, Penne, Rotini, Bow Tie Choice of two Sauces: Traditional Meat Sauce, Marinara Sauce, Creamy Alfredo, Pesto, or Vodka Cream Sauce Additional items: Grilled Chicken and Homemade Meatballs

Southern Style Shrimp and Grits Creamy Grits with a Spicy Shrimp Sauce

Asian Stir Fry Traditional Fried Rice with a choice of Chicken, Beef, Shrimp, or Pork

Carving Stations Spicy Pork Loin with Apple-Raisin Marmalade Herb Roasted Beef Tenderloin with Dijon Mustard and Horseradish Cream Garlic Roasted Strip Loin with Bistro Sauce Prime Rib Au Jus Salmon Wellington with Lemon Cream Sauce Black Oak Ham with Mustards Maple Turkey Breast with Cranberry Sauce

 

Ice Cream and Toppings

Dawg Bone and Sugar Cookies

Puppy Chow

Decorated Seasonal Sugar Cookies

Mini Fruit Tarts

Petite Fours

Mini Cheesecakes

Selection of Seasonal Sliced Pies

Variety of Sliced Cakes

Decorated Sheet Cakes

Decorated 9” Round Cakes

Seasonal Cobblers and Crisps

Red and Black Cake

Dark Chocolate Mousse with Whipped Cream

Pecan Pie Bread Pudding with Bourbon Sauce

Cupcakes and Mini Cupcakes

Black Forest Cake

Cheesecake