Plated Meals


 

All served Plated Meals include a choice of entrée, one starter salad, one side, one vegetable, fresh gourmet dinner rolls, one dessert selection, iced water, and iced tea.  

Poultry Entrées 

All chicken entrées are boneless breast of chicken unless indicated otherwise

  • Georgia Chicken — Parmesan-Crusted Chicken with a Creamy Garlic Sauce
  • Herb-Roasted Chicken — Skin-On Marinated Airline Chicken Breast with a Fine Herbs Supreme Sauce
  • White Wine and Garlic Marinated Roasted Chicken Breast with a Whole Grain Mustard Sauce
  • Pan-Fried Chicken Paprikash with a Creamy Onion and Paprika Gravy
  • Roasted Chicken Breast with a Chicken Glace and Sautéed Mushrooms
  • Cheese-Stuffed Baked Chicken Breast Glazed with a Praline Sauce
  • Roasted Chicken Piccata with a Lemon Caper Sauce
  • Chicken Breast Marinated with Lime, Honey, and Smoky Chipotle served with Fresh Salsa
  • Roasted Chicken Breast Marinated in Seville Orange Juice and Garlic served with a Mojo Sauce
  • Garlic and Basil Marinated Chicken Breast with a Creamy Pesto Sauce

Beef, Pork, and Lamb Entrées

  • Filet de Boeuf au Poivre Vert — Beef Tenderloin with a Creamy Green Peppercorn Sauce 
  • Coffee and Ancho Chili Rubbed Hanger Steak
  • Braised Beef Short Ribs with a Beef Stock and Red Wine Reduction
  • Twice-Cooked Pork Belly — Braised in Balsamic and Soy Sauce and Pan-Roasted with a Balsamic Reduction
  • Smothered Pork Chops — Pan-Seared, Bone-In, Center-Cut Pork Chops with Onion Gravy
  • Rack of Lamb — Two Mustard-Crusted Lamb Chops with Lamb Jus

Seafood Entrées

  • Jumbo Lump Crab Cakes with Sauce Remoulade
  • Roasted Salmon with Parsley Citrus Gremolata
  • Pan-Seared Salmon with Escalivada, a Spanish Sauce with Roasted Red Bell Peppers, Roasted Eggplant, Roasted Tomatoes, Garlic and Capers
  • Salmon with Creamy Dill Sauce
  • Pan-Roasted Cod with Romesco Sauce, a Roasted Tomato Sauce with Peppers and Almonds

Vegetarian & Vegan Entrées

  • Quinoa-Stuffed Peppers with Red Pepper Coulis
  • Roasted Squash Farro Risotto with Black-Eyed Peas, Roasted Carrots, and Carrot Top Gremolata
  • Cheese Ravioli with a Choice of One Sauce: Marinara, Pesto, or Alfredo
  • Pumpkin and Sage Ravioli with a Brown Butter Cream Sauce
  • Pan-Fried Tofu in Spicy Sauce
  • Braised Tofu
  • Ginger-Baked Tofu
  • Grilled Portobello Steak Persillade

Combination Plates

  • Petite Filet Mignon with Grilled Chicken Breast
  • Petite Filet Mignon with Roasted Salmon
  • Petite Filet Mignon with Shrimp
  • Short Ribs with Grilled Chicken Breast
  • Short Ribs with Roasted Salmon
  • Short Ribs with Shrimp
  • Grilled Chicken Breast with Salmon
  • Grilled Chicken Breast with Shrimp 

Order Details

Served plated meals have a 25 person minimum. Cost of meal is based on price of entrée. Dinners with pre-selected entrée options may select up to 3 entrées (including vegetarian). Selections must be confirmed 5 business days prior to the event and the highest priced entrée applies to all guests. Escort cards clearly denoting the entrée are required. Catering will prepare and set for 5% above the guaranteed number for a fee if requested. We require that adequate staging facilities be made available. China service is $4 per person. For wine service to the table there is a service charge of $1.50 per person (wine not included).   

We are happy to customize any menu in accordance with your vision. 

 

 

All served Plated Meals include a choice of entrée, one starter salad, one side, one vegetable, fresh gourmet dinner rolls, one dessert selection, iced water, and iced tea.

Starter Salads 

  • House Salad with Chopped Romaine Lettuce, Shredded Red Cabbage, Shredded Carrots, Cherry Tomatoes, and Cucumber with Ranch Dressing
  • Classic Caesar Salad
  • Spinach Salad with Strawberries, Pecans, and Feta Cheese with a Creamy Poppy Seed Dressing (seasonal)
  • Mixed Greens with Tomatoes and Cucumbers with Balsamic Vinaigrette
  • Kale Salad with Shredded Carrots, Dried Cranberries, and Toasted Pecans with a Citrus Dressing
  • The Wedge — an Iceberg Lettuce Wedge with Bleu Cheese Crumbles, Bacon Bits, Diced Tomatoes, and Bleu Cheese Dressing
  • Arugula, Roasted Beets, Quinoa, and Goat Cheese with a Champagne Vinegar Dressing
  • Roasted Vegetable Salad with Eggplant, Peppers, Zucchini, Lemon and Feta Cheese
  • Spinach Salad with Roasted Mushrooms and a Sherry Mustard Vinaigrette
  • Field Greens Salad, Tomatoes, and Endive with a Roasted Garlic Vinaigrette
  • Collard Green Salad with Black-Eyed Peas, Roasted Sweet Potatoes, and Apple Vinaigrette

Sides 

  • Roasted Red Potatoes with Rosemary
  • Creamy Mashed Potatoes
  • Smashed Potatoes with Roasted Garlic
  • Creamy Red Mule Grits with Three Cheeses
  • Quinoa Pilaf
  • Rice Pilaf
  • Steamed Short-Grain Rice
  • Scalloped Potatoes
  • Mashed Sweet Potatoes with Maple Syrup
  • Herbed Orzo Pasta
  • Herbed Couscous with Raisins, Chickpeas, and Carrots
  • Roasted Root Vegetables

Vegetables 

  • Chef’s Choice Sautéed Seasonal Vegetables
  • Roasted Broccoli
  • Smoked Cauliflower
  • Honey-Glazed Carrots
  • Braised Turnip Greens
  • Ratatouille Niçoise 
  • Grilled Asparagus 
  • Roasted Butternut Squash with Thyme
  • Sautéed Citrus Spaghetti Squash
  • Sautéed Green Beans 
  • Sautéed Collard Greens
  • Spicy Broccoli Rabe with Garlic
  • Stir-Fried Savoy Cabbage with Onions and Jalapeños 
  • Squash Casserole (seasonal)
  • Caramelized Turnips (seasonal)
  • Braised Red Cabbage (seasonal)

Order Details

Served plated meals have a 25 person minimum. Cost of meal is based on price of entrée. Dinners with pre-selected entrée options may select up to 3 entrées (including vegetarian). Selections must be confirmed 7 business days prior to the event and the highest priced entrée applies to all guests. Escort cards clearly denoting the entrée are required. Catering will prepare and set for 5% above the guaranteed number for a fee if requested. We require that adequate staging facilities be made available. China service is $4 per person. For wine service to the table there is a service charge of $1.50 per person (wine not included).   

We are happy to customize any menu in accordance with your vision. 

 

 

All served Plated Meals include a choice of entrée, one starter salad, one side, one vegetable, fresh gourmet dinner rolls, one dessert selection, iced water, and iced tea.

Cakes

  • Cheesecake with Seasonal Fresh Fruit
  • Red & Black Cake
  • Strawberry Shortcake
  • Black Forest Cake
  • Carrot Cake
  • Spice Cake
  • Mexican Chocolate Spice Cake
  • Coconut Cake
  • Chocolate Torte

Tartlets and Pies 

  • Seasonal Berry Tartlet
  • Pumpkin and Dark Chocolate Tartlet
  • Pecan Tartlet
  • Chocolate Silk Pie
  • Buttermilk Pie
  • Key Lime Pie
  • Pecan Pie

And More

  • Coconut Tapioca Pudding with Blueberry Gastrique
  • Tiramisu
  • Dark Chocolate Mousse Masquerade 

Order Details

Served plated meals have a 25 person minimum. Cost of meal is based on price of entrée. Dinners with pre-selected entrée options may select up to 3 entrées (including vegetarian). Selections must be confirmed 7 business days prior to the event and the highest priced entrée applies to all guests. Escort cards clearly denoting the entrée are required. Catering will prepare and set for 5% above the guaranteed number for a fee if requested. We require that adequate staging facilities be made available. China service is $4 per person. For wine service to the table there is a service charge of $1.50 per person (wine not included).   

We are happy to customize any menu in accordance with your vision.