Buffets have a 25 person minimum for 2 hours. There is an additional $60 fee for each additional hour. Buffet packages include 6”, 9”, or 10” plates, buffet linens, essential flatware, napkins, and 9 oz or 12 oz cups on paper, plastic or china dishware. Cold buffets are not attended unless requested by the customer during booking and includes delivery, setup and pickup only. If replenishing is needed for cold buffets, then a $35 service fee will incur. Hot food items require attendants of $45 each (a ratio of 2 per 25 persons). Campus Catering will prepare and set for 5% above the guaranteed number, only if requested. Buffet events that go past event end time will incur additional fee depending on event for each hour spent over event end time. China service is $4 per person. All buffets include: Sweet and Unsweet Iced Tea and Ice Water.

Classic Deli Buffet

  • Assorted Deli Breads, Rolls and Croissants
  • Turkey, Roast Beef and Ham
  • Choice of Fresh Fruit Salad, Cole Slaw or Potato Salad
  • Potato Chips
  • Choice of Freshly Baked Cookies or Dessert Bars

Soup & Salad Buffet

  • Mixed Baby Greens
  • Choice of Two Dressings: Balsamic Vinaigrette, Ranch, Fat Free Ranch, Italian, Caesar, and Thousand Island
  • Seasoned Grilled Chicken Strips
  • Assorted Salad Accompaniments
  • One Choice of Soup: Chicken Noodle, Tomato Ravioli, Broccoli Cheddar, Chili, Chicken Tortilla, and French Onion
  • Choice of Freshly Baked Cookies or Dessert Bars

We are happy to customize any menu in accordance with your vision and preference. We can also accommodate those with specific dietary guidelines and/or food allergies.

 

Buffets have a 25 person minimum for 2 hours. There is an additional $60 fee for each additional hour. Buffet packages include 6”, 9”, or 10” plates, buffet linens, essential flatware, napkins, and 9 oz or 12 oz cups on paper, plastic or china dishware. Cold buffets are not attended unless requested by the customer during booking and includes delivery, setup and pickup only. If replenishing is needed for cold buffets, then a $35 service fee will incur. Hot food items require attendants of $45 each (a ratio of 2 per 25 persons). Campus Catering will prepare and set for 5% above the guaranteed number, only if requested. Buffet events that go past event end time will incur additional fee depending on event for each hour spent over event end time. China service is $4 per person. All buffets include: Sweet and Unsweet Iced Tea, and Ice Water.

Classic Italian
Our Crisp Garden Fresh Italian Salad; choice of Classic Lasagna, Five Cheese Lasagna, or Vegetable Lasagna; all served with Freshly Baked Garlic Bread.
 
Homestyle Fried Chicken Dinner
Savory Buttermilk Fried Chicken, choice of Cole Slaw or House Salad, Whipped Mashed Potatoes with Gravy, Sautéed Green Beans, Fresh Baked Biscuits.
 
BBQ Pork Picnic
Southern Style BBQ Pulled Pork Sandwiches on Open Face Buns, choice of Cole Slaw or Potato Salad, Homemade Three Cheese Macaroni and Cheese, Baked Beans and Texas Style Toast.
 
Oven Roasted Chicken
Herb-Roasted Chicken Breasts with Madeira Jus accompanied by a House Salad, Red Bliss Mashed Potatoes, Gravy, Honey Glazed Carrots, Homestyle Green Bean Casserole topped with French Fried Onions; and Freshly Baked Rolls.
 
Turkey Dinner
Oven Roasted Turkey Breast, House Salad, Tara’s Cornbread Dressing, Turkey Gravy, Classic Cranberry Sauce, Petite Green Peas, Sweet Potato Soufflé with Golden Marshmallow Topping and Freshly Baked Rolls.
 
Georgian Chicken
Classic Parmesan-Crusted Chicken topped with a Creamy Garlic Sauce, Fresh Baby Spinach Salad with Citrus Vinaigrette, Oven-Roasted Russet Potatoes, Green Beans Almandine, Roasted Squash Medley, and Freshly Baked Rolls.
 
Classic Pork Chops
Tender Bone-In Pan Fried Pork Chops, Fresh Baby Spinach Salad with Citrus Vinaigrette, Roasted Sweet Potatoes, Broccoli Casserole topped with a blend of Cheeses and Freshly Baked Rolls.
 
Top Sirloin
Beef Medallions Sautéed in a Red Wine Demi-Glace, Baby Greens Spring Mix Salad, Garlic Mashed Red Bliss Mashed Potatoes, Sautéed Fresh Green Beans, Roasted Squash Medley and Freshly Baked Rolls. This menu item may be upgraded to Filet of Beef for an additional charge.
 
Prime Rib
Chef Carved Roasted Prime Rib of Beef, accompanied by Au Jus and Horseradish Cream Sauce served alongside a Strawberry Feta Salad with Poppy Seed Dressing, Roasted Garlic Mashed Potatoes, Green Beans Almandine and Freshly Baked Rolls.
 
Backyard Barbeque
Choose any of the following combinations of grilled items: Hamburgers, Hotdogs, Grilled Chicken or Johnsonville® Bratwurst served with the following classic sides; Baked Beans, Rich and Creamy Macaroni and Cheese, choice of Potato Salad, Pasta Salad, or Cole Slaw, and Peach Cobbler Cake. Sweet Tea, Unsweet Tea or Lemonade are offered as your drink choices.
 
South of the Border
A lavish create-your-own Taco Bar served with Seasoned Beef and Baja Fajita Chicken. Sides include Refried Beans and Spanish Rice, Crunchy Taco Shells, Flour Tortillas and Traditional Toppings. Also included are Mini Key Lime Pies and Cinnamon Sugar Cookies.
 
Bulldog Tailgate
Chicken Wings with choice of Slow-Cooked Baby Back Ribs or Southern Style BBQ Pulled Pork with Macaroni and Cheese, House Salad, Baked Beans, Corn on the Cob and two choices of the following: Potato Salad, Pasta Salad, or Cole Slaw. Also included are Cookies and Dessert Bars.

We are happy to customize any menu in accordance with your vision and preference. We can also accommodate those with specific dietary guidelines and/or food allergies.

Buffets have a 25 person minimum for 2 hours. There is an additional $60 fee for each additional hour. Buffet packages include 6”, 9”, or 10” plates, buffet linens, essential flatware, napkins, and 9 oz or 12 oz cups on paper, plastic or china dishware. Cold buffets are not attended unless requested by the customer during booking and includes delivery, setup and pickup only. If replenishing is needed for cold buffets, then a $35 service fee will incur. Hot food items require attendants of $45 each (a ratio of 2 per 25 persons). Campus Catering will prepare and set for 5% above the guaranteed number, only if requested. Buffet events that go past event end time will incur additional fee depending on event for each hour spent over event end time. China service is $4 per person.

Pasta with Ratatouille Sauce
Penne Pasta with an assortment of Vegetables in Marinara Sauce.
 
Eggplant Parmesan
Layers of Pan-Fried Eggplant baked and topped with Italian Cheeses.
 
Baked Ziti
Ziti baked with Ricotta and Marinara Sauce.
 
Stuffed Peppers
Roasted Green Peppers stuffed with Rice and Cheese.
 
Alfredo Fettuccini Primavera
Fettuccini Pasta with a blend of Vegetables in a Parmesan-Cream Sauce.

We are happy to customize any menu in accordance with your vision and preference. We can also accommodate those with specific dietary guidelines and/or food allergies.

Buffets have a 25 person minimum for 2 hours. There is an additional $60 fee for each additional hour. Buffet packages include 6”, 9”, or 10” plates, buffet linens, essential flatware, napkins, and 9 oz or 12 oz cups on paper, plastic or china dishware. Cold buffets are not attended unless requested by the customer during booking and includes delivery, setup and pickup only. If replenishing is needed for cold buffets, then a $35 service fee will incur. Hot food items require attendants of $45 each (a ratio of 2 per 25 persons). Campus Catering will prepare and set for 5% above the guaranteed number, only if requested. Buffet events that go past event end time will incur additional fee depending on event for each hour spent over event end time. China service is $4 per person.

Spicy Pork Loin with Apple-Raisin Marmalade

Herb Roasted Beef Tenderloin with Dijon Mustard and Horseradish Cream

Garlic Roasted Strip Loin with Bistro Sauce

Prime Rib Au Jus

Salmon Wellington with Lemon Cream Sauce

Black Oak Ham with Mustards

Maple Turkey Breast with Cranberry Sauce

Italian Pasta Bar
Choice of two: Fettuccini, Spaghetti, Penne, Rotini, Bow Tie Choice of two Sauces: Traditional Meat Sauce, Marinara Sauce, Creamy Alfredo, Pesto, or Vodka Cream Sauce Additional items: Grilled Chicken and Homemade Meatballs
 
Southern Style Shrimp and Grits
Creamy Grits with a Spicy Shrimp Sauce
 
Asian Stir Fry
Traditional Fried Rice with a choice of Chicken, Beef, Shrimp, or Pork

We are happy to customize any menu in accordance with your vision and preference. We can also accommodate those with specific dietary guidelines and/or food allergies.